Description
Crispy Teriyaki Chicken Spring Wrap is a delightful dish that combines tender chicken with a savory teriyaki sauce, all wrapped in a crispy spring roll.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1/2 cup teriyaki sauce
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1/2 cup green onions, chopped
- 1 package spring roll wrappers
- Oil for frying
Instructions
- In a bowl, mix the diced chicken with teriyaki sauce and let it marinate for at least 30 minutes.
- In a separate bowl, combine shredded carrots, cabbage, and green onions.
- Take a spring roll wrapper and place a spoonful of the chicken mixture and vegetable mixture in the center.
- Fold the sides of the wrapper over the filling and roll it tightly.
- Heat oil in a frying pan over medium heat.
- Fry the spring rolls until golden brown and crispy, about 3-4 minutes on each side.
- Remove from oil and drain on paper towels.
- Serve hot with extra teriyaki sauce for dipping.
Notes
- Ensure the oil is hot enough before frying to achieve maximum crispiness.
- You can add other vegetables like bell peppers or bean sprouts for extra flavor.
- For a healthier option, consider baking the spring rolls instead of frying.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crispy Teriyaki Chicken Spring Wrap, Teriyaki Chicken, Spring Rolls, Asian Appetizer