Description
Crispy Honey Sriracha Chicken is a deliciously spicy and sweet dish that combines crispy fried chicken with a flavorful honey sriracha sauce, perfect for any occasion.
Ingredients
Scale
- 1 lb chicken thighs, boneless and skinless
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup buttermilk
- 1/4 cup honey
- 1/4 cup sriracha sauce
- Vegetable oil for frying
Instructions
- In a bowl, mix flour, cornstarch, garlic powder, onion powder, salt, and pepper.
- Dip chicken thighs in buttermilk, then coat with the flour mixture.
- Heat oil in a deep pan over medium heat.
- Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
- In a separate bowl, combine honey and sriracha sauce.
- Once chicken is cooked, toss it in the honey sriracha sauce until well coated.
- Serve hot and enjoy your crispy honey sriracha chicken!
Notes
- Adjust the amount of sriracha to control the spiciness.
- For extra crunch, double fry the chicken.
- Serve with rice or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crispy Honey Sriracha Chicken, Spicy Chicken, Fried Chicken, Asian Cuisine