Description
Elevate cabbage to star status with these crispy oven-roasted cabbage steaks that are both simple and delicious.
Ingredients
Scale
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional seasonings: garlic powder, paprika, lemon zest
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the cabbage into thick steaks, about 1-inch thick.
- Brush both sides of the cabbage steaks with olive oil.
- Season with salt, pepper, and any additional flavorings.
- Place the steaks on a baking sheet lined with parchment paper.
- Bake for 25–30 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm and enjoy!
Notes
Tip: Slice and season the cabbage in advance and store in the fridge for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 steak
- Calories: 80
- Sugar: 2g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cabbage steaks, crispy cabbage, vegetarian side dish, healthy recipe