Description
An easy and flavorful pizza crust made with just cottage cheese and flour, perfect for quick meals and gatherings.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 450°F (230°C).
- Combine the cottage cheese and flour in a mixing bowl until well mixed.
- Spread the mixture onto a greased pizza pan, forming a crust.
- Bake the crust for about 10-12 minutes or until it’s golden brown and crispy.
- Remove from the oven, add your favorite toppings, and bake again until toppings are cooked through.
Notes
Preheat the oven well for optimal crispiness. You can experiment with different toppings and herbs.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 15mg
Keywords: pizza crust, cottage cheese, easy recipe, vegetarian, quick meals