Description
A simple and delicious pizza crust made with just two ingredients, offering a healthier and low-carb alternative for pizza lovers.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the cottage cheese and flour in a bowl until a slightly sticky dough forms.
- Shape the dough onto a pizza pan or baking sheet lined with parchment paper, about ½ inch thick.
- Bake the crust for 15-20 minutes, or until golden brown and crispy around the edges.
- Add your favorite toppings and bake again for 5-10 minutes until warm and cheese is melted.
Notes
Make the dough ahead of time and store in the fridge for up to two days. For a crispier finish, consider air frying the crust.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg
Keywords: pizza, low-carb, cottage cheese, easy recipe, healthy meal