Description
Creamy Ranch Pork Chops & Potatoes is a delicious and comforting dish that combines tender pork chops with creamy ranch-flavored potatoes, making it a perfect meal for any occasion.
Ingredients
Scale
- 4 pork chops
- 1 pound baby potatoes, halved
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium-high heat.
- Season the pork chops with salt and pepper, then sear them in the skillet until browned on both sides.
- In a separate bowl, mix the ranch seasoning with heavy cream.
- Add the halved baby potatoes to the skillet with the pork chops.
- Pour the ranch cream mixture over the pork chops and potatoes.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the pork is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can substitute heavy cream with Greek yogurt.
- Feel free to add vegetables like green beans or carrots for extra nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Ranch Pork Chops, Pork Chops, Potatoes, Comfort Food, Easy Dinner