Description
A delicious and creamy pumpkin gnocchi dish, enhanced with the rich flavor of sage butter.
Ingredients
Scale
- 1 pound pumpkin gnocchi
- 4 tablespoons unsalted butter
- 10 fresh sage leaves
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pumpkin gnocchi according to package instructions until they float to the top.
- In a large skillet, melt the butter over medium heat.
- Add the sage leaves and cook until the butter is browned and the sage is crispy.
- Stir in the heavy cream and Parmesan cheese, mixing until well combined.
- Add the cooked gnocchi to the skillet and toss to coat in the sauce.
- Season with salt and pepper to taste before serving.
Notes
- For a vegan version, substitute butter with olive oil and use a plant-based cream and cheese.
- Fresh sage can be replaced with dried sage if necessary.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Creamy Pumpkin Gnocchi, Sage Butter, Italian Cuisine, Vegetarian Recipe