Description
A delicious and creamy pasta dish featuring tender steak, sweet corn, and bowtie pasta, all coated in a rich Parmesan sauce.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb steak, cut into strips
- 1 cup sweet corn (fresh or frozen)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the steak strips and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the sweet corn and cook for another 2-3 minutes.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce is creamy.
- Add the cooked pasta to the skillet and toss to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, you can substitute half-and-half for heavy cream.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
- This dish can be made ahead of time and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Parmesan Steak, Sweet Corn, Bowtie Pasta, Pasta Recipe, Italian-American Cuisine