Description
A comforting and flavorful bowl of ramen featuring chicken, garlic, and a creamy broth.
Ingredients
Scale
- 2 chicken breasts, sliced
- 4 cups chicken broth
- 2 packs of ramen noodles
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup mixed vegetables (such as bell peppers, spinach, and carrots)
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Sauté the chicken: Heat olive oil in your large pot over medium heat. Add the sliced chicken and sauté until golden and cooked through, about 5-7 minutes.
- Add aromatics and vegetables: Once the chicken is cooked, toss in the minced garlic and mixed vegetables. Sauté for an additional 2-3 minutes until the vegetables are tender and fragrant.
- Create the broth: Pour in the chicken broth and bring the mixture to a gentle simmer.
- Cook the ramen: Add the ramen noodles, allowing them to cook according to the package instructions, usually about 3-4 minutes.
- Bring on the cream: When the noodles are just tender, gently stir in the heavy cream and soy sauce, combining everything until lush and creamy. Season with salt and pepper to taste.
- Serve with love: Ladle the creamy ramen into bowls, garnishing each with chopped green onions for that final pop of freshness and color.
Notes
Consider substituting shrimp or tofu for the chicken and switch vegetables based on what you have.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 6g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 120mg
Keywords: ramen, chicken ramen, creamy ramen, garlic chicken, comfort food