Description
A comforting and creamy chicken gnocchi soup that warms you up on chilly days.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) gnocchi
- 2 cups fresh spinach
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced chicken and cook until browned.
- Add onion and garlic, sauté until onion is translucent.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and gnocchi, cooking until gnocchi is tender.
- Add spinach and Italian seasoning, cooking until spinach is wilted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add other vegetables like carrots or celery.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Chicken Gnocchi Soup, Chicken Soup, Gnocchi Soup, Comfort Food