Description
Cranberry Pistachio Brie Bites in Puff Pastry are a delightful appetizer featuring creamy brie cheese, tart cranberry sauce, and crunchy pistachios wrapped in flaky puff pastry.
Ingredients
Scale
- 1 sheet of puff pastry, thawed
- 8 oz brie cheese, cut into small pieces
- 1/2 cup cranberry sauce
- 1/4 cup pistachios, chopped
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares.
- Place a piece of brie cheese in the center of each square.
- Add a spoonful of cranberry sauce on top of the brie.
- Sprinkle chopped pistachios over the cranberry sauce.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with beaten egg.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a sweeter flavor, use a cranberry sauce with added sugar.
- These bites can be made ahead of time and frozen before baking.
- Experiment with different nuts or fruit preserves for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Cranberry Pistachio Brie Bites, Puff Pastry Appetizer, Holiday Appetizer