Description
Cranberry Maple Glazed Chicken Thighs are a quick and delicious dish that combines the sweetness of maple syrup with the tartness of cranberries, creating a flavorful glaze for tender chicken thighs.
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup cranberry sauce
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together cranberry sauce, maple syrup, soy sauce, olive oil, garlic powder, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the cranberry maple mixture over them.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is bubbly.
- Serve hot, garnished with fresh cranberries if desired.
Notes
- For a spicier kick, add red pepper flakes to the glaze.
- This dish pairs well with rice or roasted vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Cranberry Maple Glazed Chicken Thighs, quick chicken recipe, easy dinner