Description
A delightful combination of shredded chicken, white beans, and zesty green chilies wrapped in warm corn tortillas, perfect for gatherings or quick weeknight meals.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can diced green chilies
- 1 cup chicken broth
- 1 cup sour cream
- 1 teaspoon cumin
- Salt and pepper to taste
- Corn tortillas
- Fresh cilantro, for garnish
Instructions
- Combine your ingredients: In a large pot, toss together the shredded chicken, white beans, diced green chilies, chicken broth, sour cream, cumin, salt, and pepper. Stir the ingredients until they form a homogenous mixture.
- Heat the mixture: Place the pot over medium heat, stirring occasionally until everything warms through and the ingredients meld into a creamy, inviting filling. This should take around 5–7 minutes.
- Warm the tortillas: While your delicious filling is warming, grab a skillet. Over medium heat, lay out your corn tortillas one by one, cooking for about 30 seconds on each side, just enough to get them soft and pliable.
- Assemble your tacos: Take a warmed tortilla, spoon a generous portion of the chicken chili mixture into the center, allowing it to overflow slightly for that indulgent look.
- Garnish & enjoy: Finish with a sprinkle of fresh cilantro. Each bite radiates flavors, inviting you to relish the moment.
Notes
You can customize the tacos with a variety of toppings, such as avocado, jalapeños, or lime juice. Make-ahead by refrigerating the filling for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg
Keywords: tacos, chicken, white beans, chili, easy recipe