Description
A delicious twist on classic pizza, featuring a crispy crust topped with creamy refried beans, zesty salsa, gooey cheddar cheese, and fresh veggies.
Ingredients
Scale
- 1 pre-made pizza crust
- 1/2 cup refried beans
- 1/2 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sour cream
- 1 teaspoon taco seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the refried beans evenly across the pizza crust, leaving a small border for the crust.
- Add salsa evenly on top of the beans.
- Sprinkle the shredded cheddar cheese over the salsa.
- Bake for about 12-15 minutes, or until the cheese is melted and bubbly.
- Cool slightly before topping.
- Top with shredded lettuce, diced tomatoes, and sliced black olives.
- Finish with dollops of sour cream.
- Sprinkle taco seasoning over the entire pizza.
- Slice and serve warm.
Notes
Customize the toppings as desired. For a spicier kick, add jalapeños or use a spicier salsa.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Keywords: pizza, Mexican, Taco Bell, easy recipe, vegetarian meal