Description
Cinnamon Apple Pudding Bake is a warm and comforting dessert that combines the sweetness of apples with the rich flavor of cinnamon, baked to perfection.
Ingredients
Scale
- 4 cups of sliced apples
- 1 cup of sugar
- 1 teaspoon of ground cinnamon
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of butter, melted
- 1 cup of milk
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples, sugar, and cinnamon.
- In another bowl, mix flour, oats, and melted butter until crumbly.
- Layer the apple mixture in a baking dish and sprinkle the crumbly mixture on top.
- In a separate bowl, whisk together milk and vanilla extract, then pour over the layered mixture.
- Bake for 30-35 minutes or until the top is golden brown and the apples are tender.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can be made with different types of apples for varied flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cinnamon Apple Pudding Bake, dessert, apple dessert, baked pudding