Description
Indulge in flavorful Cilantro Lime Steak Bowls, featuring juicy marinated steak, cilantro lime rice, and vibrant toppings for a customizable culinary experience.
Ingredients
- Flank or skirt steak, marinated
- Fluffy white or brown rice
- Canned black beans
- Fresh or frozen corn
- Ripe avocados
- Cilantro lime sauce (sour cream or Greek yogurt)
Instructions
- Marinate the steak by combining lime juice, chopped cilantro, garlic, cumin, and salt. Let it sit for 30 minutes to overnight.
- Preheat your grill or skillet over medium-high heat and cook the marinated steak for 4-5 minutes on each side.
- Prepare cilantro lime rice according to package instructions, stirring in lime juice, zest, and cilantro.
- Assemble the bowls by layering rice, sliced steak, black beans, corn, and avocado.
- Drizzle with creamy cilantro lime sauce to finish.
Notes
Marinate steak in advance for deeper flavor. Customize toppings to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 90mg
Keywords: steak, cilantro, lime, rice, bowls, customizable, healthy dinner, Mexican