Description
A rich and decadent dessert featuring layers of chocolate, pecans, and creamy goodness, perfect for any special occasion.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup chopped pecans
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers and melted butter until combined.
- Press the mixture into the bottom of a 9×13 inch pan to form the crust.
- In another bowl, beat together the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping and spread over the crust.
- In a separate bowl, whisk together the chocolate pudding mix and milk until thickened.
- Spread the chocolate pudding over the cream cheese layer.
- Sprinkle chopped pecans and chocolate chips on top.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate pudding mix.
- Can be made a day in advance for better flavor.
- Garnish with additional whipped topping and pecans before serving.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate Pecan Layered Dessert, no-bake dessert, chocolate dessert, pecan dessert