Description
Chocolate Covered Pretzel Bites are a delicious combination of sweet and salty, perfect for snacking or as a treat for any occasion.
Ingredients
Scale
- 1 cup pretzel bites
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sprinkles (optional)
Instructions
- Melt the chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each pretzel bite into the melted chocolate, ensuring it is fully coated.
- Place the chocolate-covered pretzels on a baking sheet lined with parchment paper.
- If desired, sprinkle with colorful sprinkles before the chocolate sets.
- Refrigerate for about 30 minutes or until the chocolate is firm.
- Serve and enjoy your sweet and salty snack!
Notes
- Store in an airtight container at room temperature for up to a week.
- Feel free to experiment with different types of chocolate, such as white or dark chocolate.
- These make great gifts when packaged in a decorative box.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Chocolate Covered Pretzel Bites, Sweet Snack, Easy Recipe