Description
Delight in the comforting aroma of chocolate chip pancake muffins, a perfect blend of classic pancake flavors in a convenient muffin format.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup sugar
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- Combine the flour, baking powder, and salt in a medium bowl.
- Whisk together the milk, egg, melted butter, and sugar in another bowl until smooth.
- Mix the wet mixture into the dry ingredients, stirring gently until just combined.
- Fold in the chocolate chips until evenly distributed.
- Fill the muffin tin about two-thirds full with the batter.
- Bake for 15-20 minutes until a toothpick comes out clean.
- Cool the muffins in the tin for 5 minutes, then transfer to a wire rack to cool.
Notes
These muffins freeze beautifully. Reheat in a toaster or oven when craving strikes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: muffins, pancakes, chocolate chip, breakfast, baking