Description
Delight in the magic of warm, gooey chocolate chip cookies with crispy edges, creating perfect moments of joy and nostalgia.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs one at a time, beating well after each addition, then stir in the vanilla.
- Combine the flour, baking soda, and salt in another bowl, then gradually mix into the butter-sugar mixture.
- Fold in the chocolate chips.
- Drop spoonfuls of cookie dough onto ungreased baking sheets.
- Bake for 9 to 11 minutes until golden brown.
- Cool on the baking sheet for a few minutes, then transfer to a wire rack.
Notes
Make-ahead dough can be refrigerated for 3 days. Avoid overmixing the dough for tender cookies.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, dessert, baking, cookies, sweet treats