Description
A delicious chocolate chip cookie cake that combines the beloved flavors of classic chocolate chip cookies into a delightful cake, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease your 9×13 inch baking pan.
- Whisk together the all-purpose flour, baking soda, and salt in a bowl.
- Cream the unsalted butter, brown sugar, and granulated sugar until smooth and fluffy.
- Add the large eggs and vanilla extract, mixing until thoroughly combined.
- Gradually add the dry ingredients to the wet ingredients, folding gently until just combined.
- Fold in the chocolate chips.
- Spread the cookie dough evenly into your prepared baking pan.
- Bake for 25-30 minutes, or until edges turn golden.
- Allow the cake to cool before slicing into squares and serving.
Notes
Feel free to customize by adding nuts or using a different type of chocolate chips. Can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 215
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate chip cookie, cake, dessert, baking, sweet treat