Description
A rich and moist chocolate Bundt cake, perfect for any celebration with customizable options for added flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease your Bundt pan well with butter or cooking spray to prevent sticking. This step cannot be skipped!
- Mix your dry ingredients: In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk gently until fully incorporated.
- Combine wet ingredients: Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry mixture. Beat on medium speed for about two minutes until you create a smooth flow.
- Incorporate boiling water: Carefully stir in the boiling water to the batter, allowing it to become silky and thin. Remember, this step is crucial for that ultra-moist texture.
- Pour into the Bundt pan: Gently transfer the batter into your prepared pan, filling it about 2/3 full—this ensures your cake has room to rise.
- Bake for 30-35 minutes. Keep an eye out for your cake; insert a toothpick into the center, and when it comes out clean or with a few moist crumbs, your cake is ready.
- Cool for a moment: Let it cool in the pan for about 10 minutes before inverting it onto a cooling rack or a plate. Patience is key here, as this helps the cake retain its shape.
- Serve with delight! Slice your cake and serve immediately, enjoying the symphony of flavors and textures.
Notes
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap in plastic and refrigerate for up to a week or freeze for three months.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate, cake, bundt, dessert, baking