Description
A delicious and vibrant Chipotle Lime Shrimp Burrito Bowl that combines zesty flavors with fresh ingredients for a satisfying meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 limes, juiced
- 2 teaspoons chipotle powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups cooked rice
- 1 cup black beans, drained and rinsed
- 1 cup corn, cooked
- 1 avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh cilantro, chopped
Instructions
- In a bowl, combine olive oil, lime juice, chipotle powder, garlic powder, cumin, salt, and pepper.
- Add shrimp to the marinade and let it sit for 15-20 minutes.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- In serving bowls, layer cooked rice, black beans, corn, and shrimp.
- Top with avocado, cherry tomatoes, and cilantro.
- Serve immediately and enjoy your flavorful burrito bowl!
Notes
- Feel free to customize with your favorite toppings.
- Can substitute shrimp with chicken or tofu for a different protein.
- Adjust the spice level by adding more or less chipotle powder.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Chipotle Lime Shrimp Burrito Bowl, Shrimp Bowl, Mexican Cuisine, Healthy Meal