Description
A luscious dessert featuring a creamy cream cheese layer topped with tart cherry filling, resting on a buttery graham cracker crust.
Ingredients
Scale
- 1 can of cherry pie filling
- 1 package of cream cheese (8 oz)
- 1 cup of powdered sugar
- 1 cup of whipped topping
- 1 graham cracker crust
Instructions
- In a large mixing bowl, use an electric mixer to beat the cream cheese until smooth and creamy.
- Gradually add the powdered sugar, mixing well until fully combined.
- Gently fold in the whipped topping using a spatula until blended.
- Spread the cream cheese mixture evenly into the graham cracker crust.
- Pour the cherry pie filling over the cream cheese layer and spread evenly.
- Refrigerate for at least 2 hours before serving.
Notes
Cherry Delight can be made ahead of time and stored in the refrigerator. The dessert stays fresh for about 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 23g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: dessert, cherry, cream cheese, graham cracker, summer treat