Description
Cheesy Zucchini Fritters are a delicious and easy-to-make snack or side dish that combines the freshness of zucchini with the richness of cheese.
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Grate the zucchinis and place them in a clean kitchen towel to squeeze out excess moisture.
- In a large bowl, combine the grated zucchini, shredded cheese, flour, eggs, green onions, garlic powder, salt, and pepper.
- Mix until well combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet and flatten slightly.
- Cook for 3-4 minutes on each side or until golden brown.
- Remove from the skillet and place on paper towels to drain excess oil.
- Serve warm with your favorite dipping sauce.
Notes
- For a gluten-free version, substitute all-purpose flour with almond flour or a gluten-free flour blend.
- These fritters can be baked in the oven at 400°F for a healthier option.
- Feel free to add herbs like parsley or dill for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Cheesy Zucchini Fritters, Zucchini Recipes, Vegetarian Snacks