Description
A delicious and nutritious breakfast scramble featuring cheesy spinach and mushrooms, perfect for starting your day.
Ingredients
Scale
- 2 cups fresh spinach
- 1 cup mushrooms, sliced
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced mushrooms and sauté until they are soft.
- Add fresh spinach and cook until wilted.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the eggs into the skillet and stir gently to combine with the vegetables.
- Cook until the eggs are just set, then sprinkle cheese on top and let it melt.
- Serve hot and enjoy your cheesy spinach and mushroom scramble!
Notes
- Feel free to add other vegetables like bell peppers or onions.
- For a spicier kick, add some red pepper flakes.
- This dish can be served with toast or as a filling for a breakfast burrito.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Cheesy Spinach and Mushroom Scramble, breakfast, healthy scramble, vegetarian recipe