Description
A comforting and delicious Cheesy Broccoli Pasta Bake that is perfect for family dinners.
Ingredients
Scale
- 8 oz pasta
- 2 cups broccoli florets
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 cup milk
- 1/2 cup cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- 1 tablespoon flour
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente, then drain.
- In a saucepan, melt the butter over medium heat, then stir in the flour to create a roux.
- Gradually whisk in the milk and cream, cooking until the mixture thickens.
- Add garlic powder, salt, and pepper to the sauce.
- Mix the cooked pasta, broccoli, and cheese into the sauce until well combined.
- Transfer the mixture to a baking dish and top with remaining cheese and Parmesan.
- Bake for 25-30 minutes or until the top is golden and bubbly.
Notes
- Feel free to add cooked chicken or other vegetables for extra flavor.
- For a spicier version, add red pepper flakes.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Cheesy Broccoli Pasta Bake, Comfort Food, Family Dinner