Description
Cheddar Herb Biscuit Muffins are fluffy, savory muffins packed with cheddar cheese and fresh herbs, perfect for breakfast or as a side dish.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh herbs (such as chives, parsley, or thyme)
- 3/4 cup milk
Instructions
- Preheat the oven to 400°F (200°C) and grease a muffin tin.
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Add the cold butter and mix until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and fresh herbs.
- Pour in the milk and mix until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, use sharp cheddar cheese.
- Feel free to experiment with different herbs based on your preference.
- These muffins are best served warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cheddar Herb Biscuit Muffins, savory muffins, baking, breakfast