Description
A delicious and cheesy bagel perfect for breakfast or a snack.
Ingredients
Scale
- 2 bagels
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the bagels in half and place them on a baking sheet.
- Spread butter on each half of the bagel.
- Sprinkle garlic powder, onion powder, and salt over the buttered bagels.
- Top each bagel half with shredded cheddar cheese.
- Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, add herbs like oregano or basil.
- These bagels can be made ahead and reheated in the oven.
- Experiment with different types of cheese for variety.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheddar Cheese Bagel, Breakfast, Snack, Easy Recipe