Description
A delicious and indulgent breakfast dish featuring pumpkin, caramel, and pecans, perfect for fall.
Ingredients
Scale
- 4 slices of thick bread
- 1 cup pumpkin puree
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup caramel sauce
- 1/2 cup chopped pecans
- Butter for cooking
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, cinnamon, and nutmeg.
- Dip each slice of bread into the mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat.
- Cook the bread slices until golden brown on both sides.
- Drizzle caramel sauce over the cooked French toast.
- Sprinkle with chopped pecans before serving.
Notes
- For a richer flavor, use brioche or challah bread.
- Adjust the amount of caramel sauce to taste.
- Serve with whipped cream for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg
Keywords: Caramel Pecan Pumpkin French Toast, Fall Breakfast, Pumpkin Recipes