Description
Caramel Apple Monkey Bread is a delightful and gooey dessert that combines the flavors of caramel, apples, and cinnamon in a pull-apart bread format, perfect for fall gatherings.
Ingredients
Scale
- 2 cans of refrigerated biscuit dough
- 2 medium apples, peeled and diced
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the brown sugar, granulated sugar, and cinnamon.
- Cut the biscuit dough into quarters and toss them in the sugar mixture.
- Layer half of the biscuit pieces in a greased bundt pan.
- Add half of the diced apples on top of the biscuit layer.
- Pour half of the melted butter over the apples.
- Repeat the layers with the remaining biscuit pieces, apples, and butter.
- Drizzle caramel sauce over the top.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before inverting onto a serving plate.
Notes
- For extra flavor, add chopped nuts or raisins.
- Serve warm with additional caramel sauce on the side.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Caramel Apple Monkey Bread, fall dessert, pull-apart bread, caramel sauce, apple dessert