Description
A delightful coffee creamer that combines the flavors of caramel and apple crisp, perfect for adding a touch of autumn to your morning brew.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup caramel sauce
- 1/2 cup apple cider
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
Instructions
- In a medium saucepan, combine the heavy cream and milk over medium heat.
- Add the caramel sauce and apple cider, stirring until well combined.
- Stir in the vanilla extract, ground cinnamon, and nutmeg.
- Heat the mixture until it is warm but not boiling.
- Remove from heat and let it cool before transferring to a container.
- Store in the refrigerator for up to one week.
Notes
- For a dairy-free version, substitute with almond milk or coconut cream.
- Adjust the sweetness by adding more or less caramel sauce to taste.
- This creamer can also be used in desserts or drizzled over pancakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 5g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Caramel Apple Crisp Coffee Creamer, Autumn Coffee Creamer, Fall Flavored Creamer