Description
A vibrant medley that captures summer with rich flavors of tortellini, cherry tomatoes, mozzarella, and fresh basil, all drizzled with a homemade balsamic dressing.
Ingredients
- Fresh tortellini
- Cherry tomatoes
- Fresh mozzarella
- Fresh basil
- Balsamic dressing
- Olive oil
- Salt
- Pepper
Instructions
- Cook the tortellini: Bring a large pot of salted water to a boil, add the tortellini and cook until they float. Drain and let cool.
- Combine the vegetables: In a large mixing bowl, mix halved cherry tomatoes, diced mozzarella, and fresh basil leaves.
- Add the tortellini: Gently fold the cooled tortellini into the vegetable mixture.
- Dress up: Drizzle balsamic dressing and olive oil over the salad.
- Season: Sprinkle with salt and pepper to taste.
- Toss gently: Mix everything together, being careful not to break the mozzarella.
- Serve: Enjoy chilled or at room temperature.
Notes
Make-ahead tips: Prep the tortellini and dressing a day in advance. For a twist, try air frying tortellini or roasting tomatoes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pasta salad, tortellini, Caprese, summer salad, vegetarian recipe