Description
A flavorful Cajun shrimp rice bowl topped with fresh avocado salsa, perfect for a quick and satisfying meal.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups cooked rice
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- In a bowl, toss the shrimp with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- In a separate bowl, combine diced avocado, cherry tomatoes, red onion, lime juice, salt, and pepper to make the salsa.
- To serve, place cooked rice in a bowl, top with Cajun shrimp, and spoon avocado salsa over the top.
Notes
- Adjust the amount of Cajun seasoning to your spice preference.
- This dish can be served warm or cold.
- Feel free to add other vegetables to the salsa, such as corn or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Cajun Shrimp Rice Bowl, Avocado Salsa, Shrimp Recipe, Quick Meal