Description
Bulgogi Beef & Cabbage Wrap is a delicious and flavorful dish that combines marinated beef with fresh cabbage leaves, creating a perfect wrap for a satisfying meal.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon rice vinegar
- 1/2 teaspoon black pepper
- 1 head of cabbage, leaves separated
- 1 carrot, julienned
- 1 green onion, chopped
- Sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce, sugar, sesame oil, garlic, ginger, rice vinegar, and black pepper to create the marinade.
- Add the sliced beef to the marinade and let it sit for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the marinated beef until browned and cooked through, about 5-7 minutes.
- While the beef is cooking, prepare the cabbage leaves by blanching them in boiling water for 1-2 minutes until softened.
- Assemble the wraps by placing a portion of beef, julienned carrot, and chopped green onion on a cabbage leaf.
- Wrap the cabbage leaf around the filling and secure it if necessary.
- Garnish with sesame seeds and serve immediately.
Notes
- For a spicier version, add sliced chili peppers to the filling.
- Leftover beef can be stored in the refrigerator for up to 3 days.
- These wraps can also be served with a dipping sauce for added flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Bulgogi, Beef, Cabbage, Wrap, Korean Cuisine