Description
A delicious and spicy Buffalo Chicken Flatbread topped with cheese and fresh ingredients, perfect for a quick meal or snack.
Ingredients
Scale
- 1 flatbread
- 1 cup cooked shredded chicken
- 1/2 cup Buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup blue cheese crumbles
- 1/4 cup chopped green onions
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken with Buffalo sauce until well coated.
- Place the flatbread on a baking sheet and brush it lightly with olive oil.
- Spread the Buffalo chicken mixture evenly over the flatbread.
- Sprinkle mozzarella cheese and blue cheese crumbles on top.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and garnish with chopped green onions before serving.
Notes
- For a milder flavor, reduce the amount of Buffalo sauce.
- Feel free to add other toppings like diced celery or carrots for extra crunch.
- This recipe can be made with store-bought or homemade flatbread.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Flatbread, Spicy Flatbread, Chicken Recipe, Quick Meal