Description
A delightful recipe that combines the rich flavors of brownie batter with flaky croissants for a decadent treat.
Ingredients
Scale
- 1 package of pre-made croissant dough
- 1 cup of brownie batter (homemade or store-bought)
- 1/2 cup of chocolate chips
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the croissant dough on a lightly floured surface.
- Cut the dough into triangles.
- Place a spoonful of brownie batter at the wide end of each triangle.
- Add a few chocolate chips on top of the brownie batter.
- Roll the croissant from the wide end to the tip, forming a crescent shape.
- Place the croissants on a baking sheet lined with parchment paper.
- Beat the egg and brush it over the croissants for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar before serving.
Notes
- For a richer flavor, use dark chocolate brownie batter.
- These croissants are best served warm.
- Store any leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Brownie Batter Croissants, Croissant Recipe, Brownie Recipe, Decadent Dessert