Description
Brown Sugar Roasted Sweet Potatoes are a delicious and sweet side dish that combines the natural sweetness of sweet potatoes with the rich flavor of brown sugar, making them a perfect addition to any meal.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the cubed sweet potatoes, olive oil, brown sugar, cinnamon, salt, and black pepper.
- Toss until the sweet potatoes are evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra flavor, you can add a pinch of nutmeg or a splash of vanilla extract.
- These sweet potatoes can be served warm or at room temperature.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Brown Sugar Roasted Sweet Potatoes, Sweet Potatoes, Side Dish, Vegetarian Recipe