Description
Brown Sugar Cinnamon Crescent Braid is a delicious and easy-to-make dessert that combines the flavors of brown sugar and cinnamon in a flaky crescent dough.
Ingredients
Scale
- 1 can of crescent roll dough
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
- 1 egg (for egg wash)
- 1 tablespoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- Unroll the crescent roll dough and lay it out on a baking sheet.
- Mix the brown sugar and cinnamon in a bowl.
- Spread the melted butter over the dough.
- Sprinkle the brown sugar and cinnamon mixture evenly over the buttered dough.
- Cut slits along the sides of the dough and fold them over the filling to create a braid.
- Brush the top with beaten egg for a golden finish.
- Bake for 15-20 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm for the best flavor.
- Can be drizzled with icing for extra sweetness.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brown Sugar Cinnamon Crescent Braid, dessert, easy dessert, crescent roll recipe