Description
A delicious and easy-to-make Boston Cream Poke Cake that combines the flavors of chocolate, vanilla, and cream in a moist cake.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 cup vanilla pudding mix
- 2 cups milk
- 1 cup chocolate frosting
- 1/2 cup whipped cream (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the yellow cake mix according to package instructions using water, oil, and eggs.
- Pour the batter into a greased 9×13 inch baking pan and bake for 30-35 minutes.
- Once baked, let the cake cool for 10 minutes, then poke holes all over the top using a fork.
- In a separate bowl, whisk together the vanilla pudding mix and milk until thickened.
- Pour the pudding mixture over the cake, ensuring it fills the holes.
- Spread the chocolate frosting over the top of the cake.
- Chill in the refrigerator for at least 2 hours before serving.
- Top with whipped cream if desired before serving.
Notes
- For a richer flavor, use homemade chocolate frosting.
- Can be made a day in advance for better flavor.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Boston Cream Poke Cake, dessert, chocolate cake, easy recipe