Description
Experience the delightful layers of buttery, flaky puff pastry enveloping a creamy filling and topped with juicy blueberries. Perfect for brunch or a special occasion.
Ingredients
- Puff Pastry
- Cream Cheese
- Blueberries
- Sugar
- Egg Wash (Egg and Water)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry to about 1/8 inch thick and cut into rectangles (4×6 inches).
- Prepare the cream cheese mixture by blending softened cream cheese with sugar until smooth.
- Assemble the Danishes by placing cream cheese mixture in the center of each pastry rectangle and topping with fresh blueberries.
- Fold the edges of the pastry over the filling, crimping them to create pockets.
- Brush with egg wash for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Cool slightly before serving.
Notes
Make-ahead tips include preparing the cream cheese mixture a day in advance and refrigerating shaped pastries until ready to bake. Alternatively, you can use an air fryer for a quicker option.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Blueberry Danish, Pastry, Baking, Dessert, Blueberries