Description
A vibrant cocktail that captures the essence of summer with sweet pineapple and creamy coconut flavors.
Ingredients
Scale
- 1 oz light rum
- 1 oz blue Curaçao
- 2 oz pineapple juice
- 1 oz coconut cream
- 1 cup crushed ice
- Pineapple slice and maraschino cherry for garnish
Instructions
- Begin by adding the light rum, blue Curaçao, pineapple juice, and coconut cream into your blender.
- Next, throw in the crushed ice.
- Blend on high until everything combines smoothly.
- Carefully pour the mixture into chilled highball glasses or hurricane glasses.
- Finally, garnish each glass with a slice of pineapple and a maraschino cherry.
Notes
For a non-alcoholic version, substitute rum and blue Curaçao with tropical fruit juices and soda.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Blue Hawaiian, cocktail, tropical drink, summer beverage, pineapple