Description
This delightful Biscoff Banana Bread combines the comforting flavors of ripe bananas with the rich, caramelized notes of Biscoff spread, creating a moist and indulgent treat perfect for any occasion.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup Biscoff spread
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan generously.
- Combine the mashed bananas, Biscoff spread, and softened butter in a large mixing bowl until smooth.
- Add the granulated sugar, brown sugar, eggs, and vanilla extract, stirring until well mixed.
- Whisk together the baking soda, salt, ground cinnamon, and flour in another bowl.
- Incorporate the dry mixture into the wet ingredients, stirring gently until just combined.
- Pour the batter into your prepared loaf pan and smooth the top with a spatula.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Customize by adding chocolate chips, nuts, or a hint of sea salt. This banana bread can be made ahead of time and stores well.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread, Biscoff, baking, dessert, easy recipe, comfort food