Description
A refreshing and flavorful Caesar salad featuring crisp romaine, homemade croutons, and creamy dressing, perfect for any occasion.
Ingredients
Scale
- 1 head Romaine Lettuce
- 1 cup Homemade Croutons
- 1/2 cup freshly grated Parmesan Cheese
- 1/4 cup Caesar Dressing
- 2 tablespoons Fresh Lemon Juice
- 2 tablespoons Extra Virgin Olive Oil
- 2 cloves Garlic, minced
- 2 Anchovy fillets (optional)
- Salt and Pepper to taste
Instructions
- Prepare the Romaine: Rinse the romaine lettuce thoroughly under cold water and pat dry. Chop into bite-sized pieces.
- Make the Dressing: In a bowl, whisk together Caesar dressing, lemon juice, olive oil, minced garlic, salt, and pepper. Add anchovies if desired.
- Combine and Toss: Pour dressing over chopped romaine and toss gently to coat.
- Finish with Toppings: Add croutons and sprinkle with Parmesan cheese.
- Serve and Enjoy: Enjoy the salad immediately for the best texture.
Notes
Make the dressing a day in advance for enhanced flavors. Serve immediately for the best crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Caesar salad, romaine, croutons, homemade dressing, Italian salad