Description
A savory and hearty dish featuring tender pulled beef braised in beer and onions, perfect for sandwiches or served over rice.
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 large onion, sliced
- 2 cups beer (preferably a stout or porter)
- 4 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Season the beef chuck roast with salt, pepper, and smoked paprika.
- Brown the beef on all sides in the pot, then remove and set aside.
- Add sliced onions and garlic to the pot, sautéing until softened.
- Stir in brown sugar and Worcestershire sauce, cooking for another minute.
- Return the beef to the pot and pour in the beer.
- Bring to a simmer, then cover and reduce heat to low.
- Cook for 3-4 hours, or until the beef is tender and easily shredded.
- Remove the beef, shred it with two forks, and return it to the pot to soak up the juices.
- Serve warm on buns or over rice.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- This dish can be made a day ahead and reheated for better flavor.
- Pair with a side of coleslaw for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Beer-Braised Pulled Beef, Pulled Beef, Beef Recipes, Comfort Food