Description
A flavorful and satisfying beef pepper rice bowl that is perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 lb beef, thinly sliced
- 2 cups cooked rice
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 2 green onions, chopped
- Salt to taste
Instructions
- Heat sesame oil in a pan over medium heat.
- Add sliced onions and bell peppers, sauté until soft.
- Add the beef and cook until browned.
- Stir in soy sauce, black pepper, and salt.
- Serve the beef mixture over cooked rice.
- Garnish with chopped green onions.
Notes
- For extra flavor, marinate the beef in soy sauce for 30 minutes before cooking.
- Feel free to add other vegetables like broccoli or carrots.
- This dish can be made in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Pepper Rice Bowl, quick dinner, weeknight meal, stir-fry