Description
A delicious BBQ Teriyaki Chicken Flatbread Wrap that combines tender chicken with a sweet and tangy BBQ teriyaki sauce, wrapped in a soft flatbread.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup BBQ teriyaki sauce
- 4 flatbreads
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced green onions
- 1/2 cup shredded cheese (optional)
Instructions
- In a bowl, mix the shredded chicken with BBQ teriyaki sauce until well coated.
- Warm the flatbreads in a skillet or microwave.
- Layer the shredded lettuce, diced tomatoes, and green onions on each flatbread.
- Add the BBQ teriyaki chicken mixture on top of the vegetables.
- If desired, sprinkle shredded cheese over the chicken.
- Wrap the flatbread tightly around the filling.
- Serve immediately and enjoy!
Notes
- Feel free to add other toppings like avocado or jalapeños for extra flavor.
- This recipe can be made with leftover chicken for a quick meal.
- For a vegetarian option, substitute chicken with grilled vegetables or tofu.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Wrap
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: BBQ, Teriyaki, Chicken, Flatbread, Wrap, Easy Recipe