Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

BBQ Pulled Pork Sliders: The Ultimate Flavor Experience!


  • Author: Olivia
  • Total Time: 5 hours 15 minutes
  • Yield: 12 sliders 1x
  • Diet: Gluten Free

Description

BBQ Pulled Pork Sliders are a delicious and flavorful dish perfect for gatherings and parties, featuring tender pulled pork smothered in BBQ sauce served on soft slider buns.


Ingredients

Scale
  • 2 lbs pork shoulder
  • 1 cup BBQ sauce
  • 1/2 cup onion, chopped
  • 1/4 cup apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 12 slider buns
  • Coleslaw (optional, for topping)

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Season the pork shoulder with salt, pepper, garlic powder, and paprika.
  3. Place the pork in a roasting pan and add chopped onions and apple cider vinegar.
  4. Cover the pan with foil and bake for 4-5 hours, or until the pork is tender and easily shredded.
  5. Remove the pork from the oven and let it rest for 15 minutes.
  6. Shred the pork using two forks and mix it with BBQ sauce.
  7. Serve the pulled pork on slider buns and top with coleslaw if desired.

Notes

  • For extra flavor, marinate the pork overnight with spices.
  • Feel free to use store-bought BBQ sauce or make your own.
  • These sliders can be made in a slow cooker for convenience.
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 250
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: BBQ Pulled Pork Sliders, Pulled Pork, BBQ Sliders, Party Food