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BBQ Chicken Nacho Skillet: A Game-Changing Recipe!


  • Author: Olivia
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and easy-to-make BBQ Chicken Nacho Skillet that combines tender chicken, tangy BBQ sauce, and crispy tortilla chips for a perfect game day snack.


Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup BBQ sauce
  • 4 cups tortilla chips
  • 2 cups shredded cheese (cheddar or a blend)
  • 1/2 cup sliced jalapeños
  • 1/4 cup chopped green onions
  • 1/2 cup sour cream (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, combine the shredded chicken and BBQ sauce over medium heat until heated through.
  3. Layer the tortilla chips evenly in the skillet.
  4. Pour the BBQ chicken mixture over the tortilla chips.
  5. Sprinkle the shredded cheese and jalapeños on top.
  6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and garnish with chopped green onions and sour cream if desired.

Notes

  • Feel free to customize with your favorite toppings like avocado or black olives.
  • This dish is perfect for parties or family gatherings.
  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of skillet
  • Calories: 450
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: BBQ Chicken Nacho Skillet, nachos, BBQ chicken, game day snacks