Description
A warm and comforting bowl filled with tender chicken, vibrant vegetables, and a creamy, tangy sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breasts, diced
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, sliced
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon hot sauce (adjust to taste)
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Cook the rice according to package instructions, fluffing it when ready.
- Heat a non-stick skillet over medium heat and add the diced chicken, seasoning it with salt and pepper. Sauté until golden brown and cooked through, about 5-7 minutes.
- Add the broccoli, bell pepper, and carrot, stirring for another 3-4 minutes until bright and tender-crisp.
- Mix the mayonnaise, sweet chili sauce, and hot sauce in a bowl, adjusting the hot sauce for your spice preference.
- Combine the sauce with the chicken and vegetables until thoroughly coated.
- Serve the chicken and vegetable mixture generously over the rice and garnish with green onions.
Notes
Customize with your favorite veggies or add extra heat if desired. Make ahead for convenience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 85mg
Keywords: Bang Bang Chicken, Comfort Food, Easy Dinner, Chicken Bowl, Quick Meal